Natasha is a professional train rider, an amateur photographer, an avid kayak paddler, a long-time cartoon watcher, and an Interaction Designer at SAP. She lives in Massachusetts, on the outer outskirts of Boston.
Not sure if you’d like an answer to this one, but if you do, the mere fact of pressing a leaf in a book prevents most air molecules from reaching the leaf. Air (or at least oxygen and nitrogen) causes a reaction called chlorophyll catabolism – in simple words, the chlorophyll (what keeps the leaf color true, most of the time) is broken down into a serie of compounds, including sugar.
And we all know what happens to raw sugar left in the open – it rusts.
Not sure if you’d like an answer to this one, but if you do, the mere fact of pressing a leaf in a book prevents most air molecules from reaching the leaf. Air (or at least oxygen and nitrogen) causes a reaction called chlorophyll catabolism – in simple words, the chlorophyll (what keeps the leaf color true, most of the time) is broken down into a serie of compounds, including sugar.
And we all know what happens to raw sugar left in the open – it rusts.
That’s your answer
Sweet, thanks! Now I know.